The sun beat high in the autumn sky and
the deer were no longer moving around. The dirt road we traveled on
was miles from anywhere, the mesa stretching far on either side with its pungent sage brush and sappy pinyon pines. We decided it
was a good time to take a break and start hunting pine nuts.
Dad stopped the truck right in the
middle of the two-rut path and we all jumped out, garbed in full
camouflaged clothing, hunting knives, and possible bags on our belts.
I pulled a wide blue tarpaulin from the back of the truck and we
went to work.
None of us were experts at collecting
pinyon nuts. Usually there isn't much of a harvest, but every few
years the trees become full of seed-bearing nuts. This was one of
those years.
We
found a large pinyon tree, heavy with woody brown cones. Its
branches spread wide enough over the ground for me to spread the tarp
directly beneath it.
Once
the tarp was flattened end to end, thirteen year old Josh climbed
halfway up the tree, just to the point where he could reach out and
grab the branch that over-hung directly above the tarp. With both
hands he shook the branch as vigorously as he could. For five
seconds, pine nuts, pine cones, pines needles, and twigs fell from
the tree, most landing on the tarp, but some landing just outside.
Others hit the tarp and bounced off.
We
gathered the tarp up at the corners and carefully funneled our booty
into a plastic bag. We would sort through it later.
Now
that I look back on it, it is ironic that Josh was the one to shake
the branch. He is half-Navajo. Although Navajo culture is big on
gathering pine nuts, it is taboo to shake the branch and force the
nuts to fall. They believe this will create an early winter, thus
shortening the opportunity to harvest the nuts.
Many
people don't bother shaking the tree and just collect the nuts that
have naturally fallen to the ground. The darker brown the shell is,
the more likely there will be a nut inside.
Sometimes,
the better nuts will not come loose from the cones, so a person must pick up an entire cone and knock the nuts out, or use a twig to pry
them free. This usually proves to be a sticky proposition, resulting
in sap all over the hands—but nothing that a good washing with
peanut butter won't cure.
We
spent about an hour collecting pine nuts during that warm September
afternoon of the deer hunt. I took my plastic bag home where I
separated the nuts from the debris.
After
washing, I sprinkled them with salt and other seasonings, then
roasted them in the oven on a cookie sheet.
Now,
a bowl of tasty pine nuts sits on my kitchen bar for the kids to pick
at. They love it when they crack open a shell and find a perfect
white nut inside.
Next
time, I hope to bring them with me.
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