We left Jorge Chavez International Airport in the back of a taxi at 7:15 am. The first thing that stood out was that I was grateful not to be driving. Traffic was gnarly. Bumper to bumper, door to door. Honking every five seconds and old beat up cars vying for position. It was a miracle we didn't hit anyone.
My second impression was that EVERYONE was wearing a mask. I considered asking the driver whether it was obligatory, but decided against it. Mothers, fathers, children, students, workers⸺they all wore the mask.
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A typical street in Lima, Peru. |
Haze or smog enveloped everything. We were excited to see a southern hemisphere sun, but today would be disappointed. Nearby hills, that normally would be painted in color and detail, now stood as mere silhouettes.
We passed along street after unknown street, not knowing if we were facing north, south, east or west. Buildings were coated in an array of bright colors, but were also falling apart.
At last the cabbie parked alongside the road and announced he had come as far as he could. We must walk the remainder, which was only around the corner. Our travel from the airport had taken us forty minutes.
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Jirón Trujillo Street on the north side of the Rímac River. |
We climbed the stairs to the front desk and as expected they told us it was way too early to check in. But they would hold our luggage. We could come back at two o'clock and our room would be ready.
Running on fumes from an overnight flight, we set out to do our best, exhausted and excited all at once.
We crossed the Rímac River toward the Plaza de Armas and Lima Cathedral. The first item to draw my attention were all the police. They were everywhere! Armed with military rifles and some with shields, they looked as if they were poised for battle. Almost the entire plaza had been cordoned off and I wondered what was going on.
I walked to a security guard and asked him why everything seemed to be closed off. He responded it was because of the threat of protests.
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Lima Cathedral. |
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One of many police found on the streets of Lima. |
My second observation as we walked around were all the “works” going on. Every street, it seemed, was under construction. There were obras everywhere. Entire streets had been torn out and now workers laid mortar and brick one by one, taking their time. Buildings were blocked off with construction barricades and streets had detours around the workers. Between street workers and the police, the government must have been paying hundreds of employees on every block!
After wandering for nearly an hour we finally made our first purchase of food: a sandwich for each. One with avocado and the other with olives. Nothing else. No oil. No mayo. It was the first olive sandwich I ever had. (And in all truth, I thought she said tuna, rather than aceituna!)
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The "obras." |
Our fist attraction entered was the Convent of San Francisco, built in the 1600's. For twelve soles each we got entrance and an English-speaking guide. Between her Covid mask and thick accent, I barely understood a word she said, but got the gist.
The Convent was beautiful. The art work, architecture, carved wooden furniture—all of it amazing.
And beneath it all . . . the catacombs! Thousands upon thousands of bones now laid in neat piles—mostly skull and femur bones—for all to see. We walked through a series of underground tunnels to view the subterranean arrangements. My favorite part came as we stood in a room of ossuary delights while listening to the choir on the level above us sing Gregorian chants. Unfortunately for us, no photography was allowed in the convent.
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The Convent of San Francisco, of course, under construction. Home to the catacombs. |
As we had nearly three more hours to kill, I chose to fulfill a goal of mine and explore the hill of San Cristóbal on the north side of the Rímac River.
To put it bluntly, crossing the Rímac to the north side was akin to crossing into Tijuana from San Diego. Whereas most of the historical sites on the south side were protected by hundreds of police, the north side was a different story.
Our first attempt failed.
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San
Cristóbal Hill beneath a blanket of smog. This area, unfortunately, is too dangerous for the average tourist. |
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Sudsy water of the Rimac River. |
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Painted wall on the north side of the river. |
We hadn't even crossed the bridge when a lady with the “tourist police” stopped us and asked where we were going. “You can't go over there,” she said. “That's too dangerous. You should stay in this area where all the police are.” She then told me to tuck my camera into my pocket so no one could swipe it.
Part of the north side is semi-safe. Our hotel on Jirón Trujillo Street was there, and a wide array of restaurants and street vendors. But beyond that principal area, things get really sketchy.
After taking a break on a bench in front of a church, we again tried to venture into that sketchy area toward St. Christopher Hill. We didn't get too far before a man from across the road looked us in the eye. He didn't have to say a word. He only shook his head and waved his finger. A similar experience happened shortly afterward. That was strike three. We gave up our fraught plan.
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This was about as far as we dared venture into the Rimac District. |
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Armed guard on the street corner. |
With less than an hour to go, we found a street cart selling ceviche. Anyone familiar with Peru knows this is the national dish. Our chef, Jesús, turned out to be very friendly.
We sat on plastic chairs in front of his cart. While he deep fried fish and sweet potatoes, he asked us an array of questions regarding where we came from, and what our plans were. Then he scooped the fried food onto a plate, along with a pile of raw fish that had been marinated in lime juice. He topped it with raw onions, dried corn, salt and other ingredients, creating and extremely strong dish.
We sat in front of the cart to eat and visit with Jesús. He asked if he could film us, and while I consented, I felt stupid for stumbling all over my Spanish sentences. We were tired and ready for a nap.
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Ceviche, the national dish of Peru. |
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A picture with our street-chef, Jesús. |
At last, two o'clock came and we again climbed the stairs of our hotel. Two twin beds awaited us and we plunged our weary bodies. At the moment Lima still felt like a dream, something we had only fancied. Perhaps after a little rest we could return to the streets and make them come alive. ♠